Larb Stuffed Endive Boats
These Larb Stuffed Endive Boats use a South-East Asian blend of spices and ground Pork to stuff Endive leaves for a terrific appetizer dish.
Basil, Chili, Endive, Fish Sauce, Garlic, Ground Pork, Lemongrass, Mint
cooked ground Pork
or Chicken or Beef, if you prefer
minced Lemon Grass
chopped fresh Mint
chopped fresh Basil
small red chili sliced thinly on the bias
Mash the chopped Garlic and Lemongrass to a paste along with the Sugar
Stir the above into the meat along with all the other ingredients except the Endive, Peanuts and slices of Chili.
Fill the Endive leaves with the meat mixture and garnish with the peanuts and Chili slices.
Serve chilled or at room temperature.
Larb Stuffed Endive Boats https://sybaritica.me/larb-stuffed-endive-boats/