Sarawak Curry Recipe
This Sarawak Curry Recipe features Lamb and uses a fiery Homemade Sambal Belacan as a Curry Paste to capture the spirit of Malaysian cuisine.
Curry, Lamb, Sambal Belacan, Tomato, Zucchini
of fresh lamb
sliced and cut into small pieces;
halved and sliced on the bias;
de-seeded and sliced in to strips;
cut vertically into wedges and the layers separated;
thick coconut milk; and
generous tablespoons of Sambal Belacan.
Lightly grill the Zucchini slices on a barbecue or ridge grilling pan.
Fry the Lamb in aa tablespoon of oil until browned, then stir in the Sambal Belacan to coat the meat.
Add the onions and fry until they begin to soften.
Add the Coconut milk, Zucchini slices and the Tomato, and simmer until the milk has reduced and thickened to form a semi-dry Curry.
Serve hot, or chill overnight to blend the flavors before reheating for service.
Sarawak Curry Recipe https://sybaritica.me/sarawak-curry-with-lamb-recipe/