Squid Pakora Recipe
These Squid Pakora are tasty take a common Indian appetizer, in which Squid, Bell Pepper, and Jalapeño are deep-fried in a spicy batter.
Bell Peppers, Besan, Green Chili, Squid, Turmeric
Squid sliced into fine shreds 2-3 inches long;
Red Bell Pepper
ground Black Pepper;
Toss the Bell Pepper and Jalapeno shreds with a half-teaspoon of salt, let wilt for 30 minutes, then rinse them and squeeze out excess water.
Blend the flour with the spices and a pinch of salt and then stir in enough water to make a medium thick batter. Let the batter sit for 15 to 30 minutes to allow the flavors to meld.
Heat a pot of oil for deep-frying and then blend the squid and pepper shreds into the batter mixture.
For each Pakora, scoop out a dollop of mixture with a Tablespoon, allowing excess batter to drip back into the bowl, and fry it in the oil until golden.
Repeat as necessary, being sure to not to overcrowd the pot with more than a few at a time.
Drain the Pakoras on Kitchen Paper and serve hot with a dipping sauce of choice.
Squid Pakora Recipe https://sybaritica.me/squid-pakora-appetizer-recipe/