Triple Shrimp Sambal Recipe
This Triple Shrimp Sambal Recipe uses fresh Shrimp, and two Fermented Shrimp Pastes to produce a terrific cold side-dish for any Curry feast.
Accompaniment, Side Dish
Bell Peppers, Chili, Fermented Shrimp Paste, Shrimp
can Yeo Brand Minced Prawns with Spices;
Red Bell Pepper
First, mix the Prawns with the salt, sugar, and the Sambal Terasi, and let this sit for at least 30 minutes.
Flash-fry the Shrimp in a little oil over high heat and remove from the pan.
Stir-fry the Onion, Red Pepper and Jalapeno until the onion becomes soft and translucent.
Add the Minced Prawn condiment and as soon as it is beginning to bubble, stir in the Shrimp.
When the all is fully cooked through, allow to cool. Serve as a Side-dish at room temperature.
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