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Pan-fried Beef Satay
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Pan-fried Beef Satay Recipe

This Pan-fried Beef Satay is a version of a spicy Indonesian classic that can be easily prepared even without a barbecue or wood-fired grill.
Course: Appetizer, Snack
Cuisine: Indonesian
Keyword: Beef, Chili, Cumin, Fish Sauce, Garlic Paste, Ginger Paste, Skewers, Turmeric
Author: John Thompson

Ingredients

  • 1 lb. good quality beefsteak cut into 1” dice;
  • ½ tsp each Garlic and Ginger paste;
  • 1 small dried Red Chili ground;
  • 1 tsp. ground Cumin Seed;
  • 1 tsp. ground White Pepper;
  • 1 tsp. Turmeric;
  • 1 tbsp. Sugar;
  • 2 tbsp. Fish Sauce;
  • 1 tbsp. Oil.

Instructions

  • Mix the meat with all the remaining ingredients and marinate for at least two hours.
  • Thread the meat cubes onto skewers and pan-fry them, using a generous amount of oil, over moderately high heat until browned on all sides.
  • Serve hot with a dipping sauce if desired.