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Pan-fried Beef Satay Recipe
This Pan-fried Beef Satay is a version of a spicy Indonesian classic that can be easily prepared even without a barbecue or wood-fired grill.
Course:
Appetizer, Snack
Cuisine:
Indonesian
Keyword:
Beef, Chili, Cumin, Fish Sauce, Garlic Paste, Ginger Paste, Skewers, Turmeric
Author:
John Thompson
Ingredients
1
lb.
good quality beefsteak
cut into 1” dice;
½
tsp
each Garlic and Ginger paste;
1
small dried Red Chili
ground;
1
tsp.
ground Cumin Seed;
1
tsp.
ground White Pepper;
1
tsp.
Turmeric;
1
tbsp.
Sugar;
2
tbsp.
Fish Sauce;
1
tbsp.
Oil.
Instructions
Mix the meat with all the remaining ingredients and marinate for at least two hours.
Thread the meat cubes onto skewers and pan-fry them, using a generous amount of oil, over moderately high heat until browned on all sides.
Serve hot with a dipping sauce if desired.