Pan-fried Beef Satay Recipe
This Pan-fried Beef Satay is a version of a spicy Indonesian classic that can be easily prepared even without a barbecue or wood-fired grill.
Beef, Chili, Cumin, Fish Sauce, Garlic Paste, Ginger Paste, Skewers, Turmeric
good quality beefsteak
cut into 1” dice;
each Garlic and Ginger paste;
small dried Red Chili
ground Cumin Seed;
ground White Pepper;
Mix the meat with all the remaining ingredients and marinate for at least two hours.
Thread the meat cubes onto skewers and pan-fry them, using a generous amount of oil, over moderately high heat until browned on all sides.
Serve hot with a dipping sauce if desired.
Pan-fried Beef Satay Recipe https://sybaritica.me/pan-fried-beef-satay-recipe/