Kung Pao Dragon & Phoenix
Kung Pao Dragon & Phoenix features Chicken tenderized in a sweet and sour marinade and stir-fried with Shrimp and Peanuts in spicy Chili Oil.
Broccoli, Chicken, Chili Oil, Chinese Black Vinegar, Peanuts, Shrimp, Sugar
large Chicken Breast;
peeled and deveined;
sliced Broccoli Stalk
blanched for 1 minute;
each Soy Sauce
Sesame Oil, and Rice Wine;
Chinese Black Vinegar;
Slice the Chicken into strips and marinate it with the Sesame Oil, Soy Sauce, Rice Wine, Sugar, and Vinegar for about 20 minutes.
Deep fry the marinated Chicken at low temperature until just white and not quite cooked through. Drain and set aside.
Briefly fry the Peanuts in a little oil over moderately high heat then add the Shrimp and stir-fry until they turn pink.
Add the Broccoli, followed by the Chicken and Chili Oil, and continue to fry until the Chicken is cooked through.
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