Beef Soup with Daikon and Mustard
Beef Soup with Daikon and Mustard is East-Asian in spirit. It is tangy from the pickled mustard greens, tasty, and very hearty and filling.
Beef, Chicken Stock, Daikon, Jalapeno, Mustard Pickle
Litre Chicken Stock
Chopped Pickled Mustard Greens
a small Red Jalapeno
Quickly sear the steak on all sides in oil over a high flame then remove the steak from the heat and rinse under very cold water to remove oil and arrest cooking.
Add the Daikon, Jalapeno, and the Rice Wine to the Stock and simmer until the Daikon is tender but still just a little crisp to the bite.
Finally, slice the Beef into small strips and add it to the stock with the Pickled Mustard. Simmer on low until all is heated through.
Serve immediately, or chill and reheat for service later.
Beef Soup with Daikon and Mustard https://sybaritica.me/beef-soup-with-daikon-and-mustard/