Keema Pie Recipe
This Keema Pie Recipe is an East-West fusion dish that combines an Indian classic, Keema Saag, with the traditional Western Shepherd’s Pie.
Fusion, Indian, Western
kale, Lamb, Onion, Potato, Spices, Swiss Chard
bunch each of Swiss Chard and Kale
trimmed and blanched;
– 6 cups mashed Potato;
ground Black Pepper;
dried Fenugreek Leaf
or other Chili Paste;
Grind together the coriander and cumin seeds along with the salt, pepper, ground fenugreek and cardamom, keeping the mustard seed, celery seed and dried fenugreek leaf whole.
After trimming and blanching the green vegetables, squeeze away excess water and then chop finely.
Brown the meat, then pour off all but two tablespoons of fat and add in the ground and whole spices, along with the Garlic and Chili Pastes. Cook for a moment or two longer and remove from the heat.
Add the Onions to the cooled meat mix and stir in the Flour, followed by the Greens and the Apple Sauce.
Put the mix in a suitable baking dish or dishes, spread with the mashed potatoes, and bake in the oven at 350 degrees for about 45 minutes.
Keema Pie Recipe https://sybaritica.me/keema-pie-a-fusion-dish/