This Pickled Shallots Recipe recreates an English Pub-style Pickle usually made with onions and makes a terrific addition to a light lunch.
Accompaniment, Pickle, Snack
Rice Vinegar, Sugar, Shallots, Pickling Spice
more or less, of Shallots;
or more if you prefer;
more or less, White Vinegar
Trim and Peel the Shallots, then toss them with the Salt and let them sit in the refrigerator overnight.
Bring the Vinegar, Sugar, and Pickling Spices to a boil in a saucepan, then remove from the heat and let cool.
Put the Shallots into a suitable jar, pour over the pickling liquid, then cap and store in a cool place for a minimum of one week before consuming.
Pickled Shallots https://sybaritica.me/pickled-shallots-recipe/