Salted Radish Banchan
This Salted Radish Banchan is Korean Side Dish featuring strips of Preserved Radish in a sweetened sauce made with the Gochujang Chili Paste.
Accompaniment, Banchan, Side Dish
Gochujang, Rice Vinegar, Rice Wine, Preserved Radish
Salted Radish sliced into slivers;
a medium Onion
sliced into thin slivers;
each of White Vinegar and Rice Wine;
If necessary, soak the Preserved Radish strips in fresh water to remove excess saltiness.
Mix the Gochujang with the Rice Wine and Vinegar in a small bowl and set aside.
Fry the onions in a little oil until softened.
Add the Salted Radish and the Sauce Mix and reduce the sauce to a syrup consistency.
Let cool and garnish with Sesame Seeds before service.
Salted Radish Banchan https://sybaritica.me/salted-radish-banchan/