This Rich Tomato Sauce builds is enhanced and fortified by a rich Bone Broth. It can be used as is, or serve a base for more complex recipes.
Keyword: Carrot, Celery, Onion, Red Wine, Stock, Tomato, Bone Broth
Author: John Thompson
4x 28oz cans of Diced Tomatoes
1-quartRich Bone Broth
1head Garliccloves peeled and chopped
1tsp.ground Black Pepper
1– 2 tsp. Saltor to taste
Briefly fry the Onions in a little oil or fat until just translucent, then add the Carrot, and when this softens, follow it with the Celery, and, a few minutes later, the Garlic, Pepper, and a generous pinch or two of Salt.
When the aroma of the Garlic rises, add in the Tomatoes, Stock, and Red Wine, then simmer gently, partly covered for one to two hours.
Once the vegetables have broken down, use a food-mill, or processor to produce a nice smooth result.
Continue to simmer, as necessary to reduce to the desired consistency, then let cool, and store under refrigeration until needed.