Udon with Mushrooms and Greens
Udon with Mushrooms and Greens is a simple, but very flavorful recipe that could be a light lunch, or a side dish as part of a Chinese meal.
Ingredients
- 3 cups cooked Udon
- 1 cup pre-blanched and chopped Daikon greens
- 2 Shiitake Mushrooms soaked and sliced
- 2 Scallions sliced thinly on the bias
- 1 Jalapeno Pepper de-seeded and cut into slivers (optional)
- 2 – 3 tbsp. Soy Sauce
- 1 tbsp. Garlic paste
- 4 tbsp. Oyster Sauce
- ¼ cup White Wine
- 1 tsp. Sugar
Instructions
- Fry the cooked noodles in oil, or fat, over a high flame, adding Soy Sauce a little at a time, until the noodles are getting toasted on the surface. Remove to a bowl when finished.
- Mix the Oyster sauce, wine and sugar in a bowl and set aside for now.
- Reduce heat to medium, stir-fry the Scallion and the Jalapeno for a few seconds, then add in the Garlic Paste and fry a few seconds longer until the Garlic aroma rises.
- Add the mushrooms and greens and stir-fry until the greens are nicely tender.
- Finally, add the noodles, toss for a few moments until all is heated through and then serve.