1recipe Basic Dumpling Wrapper Doughmade with 1 cup flour;
1cupground beefregular not lean;
¼cupchoppedreconstituted Dried Sea Cucumber
2Scallionsfinely chopped;
½tsp.each Salt and White Pepper;
1tsp.Sugar;
2tbsp.Oyster Sauce;
Extra Flour for rolling;
Instructions
Mix the filling ingredients together (everything but the dough and extra Flour), stir well until smooth and sticky, the chill for at least twenty minutes.
Roll out 16 dumpling rounds from the dough, top each with one sixteenth of the filling mixture and fold as desired.
Fry the dumplings in liberal oil at low-medium heat until the bottoms are golden and crispy.
Add one-half cup of water to the pan, cover almost tight, and cook for 5 to 10 minutes until the water is largely evaporated and the top of the dumplings are tender.