Oven ‘Barbecued’ Beef Ribs
These Oven ‘Barbecued’ Beef Ribs produce the smokiness of the barbecue and carry an extra flavor punch with a unique dry rub spice mix.
Beef Ribs, Black Pepper, Sugar, Garlic Salt, Smoked Chili, Porcini Powder
1 ½ - 2
‘Prime Rib’ cut Beef ribs
Smoked dried Chili
Cut your Rib section into individual ribs, if necessary.
Grind the remaining ingredients, except the oil, to a powder in a mortar or Spice grinder.
Rub the mixture over the ribs, including the sides and ends, then brush the ribs with the oil and allow to sit for a minimum of one hour.
When ready, bake the ribs, meaty side down, at 450 degrees for 30 – 45 minutes, turning them half-way through. If desired, finish for a few minutes under the broiler for a barbecue ‘char’.
Allow to rest for at least ten minutes before serving.
Oven ‘Barbecued’ Beef Ribs https://sybaritica.me/oven-barbecued-beef-ribs-recipe/