Three-Cup Chicken - 三杯雞
Three-Cup Chicken, or 三杯雞, is a traditional Chinese dish that is easy to prepare. Here, the Taiwanese practice of adding Basil is used.
Chicken, Garlic, Ginger, Rice Wine, Sesame Oil, Soy Sauce, Sugar
as part of a Chinese Meal
1 1/2 1
bs Chicken pieces
I used 16 wing-drumettes
cut into thin slices
thin slices Ginger
about 1 cup or so of leaves
Lightly brown the Chicken pieces in a little oil over moderate heat, then set aside.
Heat the Sesame Oil to a moderate-high temperature in your pan, then add the Garlic and Ginger, followed a minute or two later by the Sugar, Rice Wine and Soy Sauce.
Bring the Sauce to a bubbling boil and then add the Chicken pieces and continue cooking until the liquid is reduced to 20% of its original volume and is thick and glossy.
Finish by tossing in the basil leaves and stirring until they are just wilted. Plate and serve immediately.
Three-Cup Chicken - 三杯雞 https://sybaritica.me/three-cup-chicken-%e4%b8%89%e6%9d%af%e9%9b%9e/