Pork with Tree Ears and Cucumber
Pork with Tree Ears and Cucumber pairs lean Pork with Cucumber in an easy stir-fried dish with an interesting dried Chinese Black Fungus.
Chicken Stock, Cucumber, Oyster Sauce, Pork, Tree Ears
as part of a Chinese Meal
Pork tenderloin cut into slices
of Cucumber Slices
cut on the bias
rehydrated Chinese Black Fungus
sliced into small pieces
Cornstarch mixed with 3 tbsp. Water;
Dark Soy Sauce;
additional tbsp. Cornstarch;
Light Soy Sauce;
Prepare the sauce mixture by chicken stock with the cornstarch/water mixture, the dark soy, sugar, and 2 tablespoons of the rice wine. Set this aside for now.
Marinate the Pork slices in the remaining rice wine, salt, pepper, sesame oil, light soy sauce and the 2 tbsp. of cornstarch for at least 20 minutes.
Brown the Pork slices in 3 Tablespoons of Oil over moderate heat. Remove to a bowl.
Add the Garlic to the pan at moderately high heat and a few seconds later add in the Cucumber and Tree Ears, stirring until the Cucumber is beginning to soften.
Add back the meat, followed by the sauce mix and cook until the sauce is clear and thickened. Serve immediately.
Pork with Tree Ears and Cucumber https://sybaritica.me/pork-with-tree-ears-and-cucumber/