Ribs Steamed with Curry Leaves
Ribs Steamed with Curry Leaves is a fusion dish of Pork ribs made using a Chinese cooking technique, and flavoring ingredients from India.
Appetizer, Starter, Tapas
Chinese, Fusion, Indian
Chili, Onion, Pork Ribs, Turmeric, Curry Leaves
a small onion
small Red Chili
Chicken Stock or Water
Rub the Pork Ribs well with the Flour, then repeat with the Turmeric, followed by the Salt.
Mix them with the Curry Leaves, Onion, and the Chili, then sprinkle over the Stock (or Water) to moisten.
Transfer the mix to a suitable plate and steam for 30 minutes or so until the Ribs are cooked through and tender.
Ribs Steamed with Curry Leaves https://sybaritica.me/ribs-steamed-with-curry-leaves/