This Salmon Rilletes Recipe is super quick and easy to prepare, keeps very well, and makes for a terrific snack, or an elegant appetizer.
as an Appetizer
225g Salmon Fillet
– 1 ½ sticks Butter
each Black Mustard Seed
Fennel Seed and Black Peppercorns
– 2 tsp. Parsley Flakes.
Toast the whole spices in a pan until they release their aroma.
Add the White wine, the Salmon fillets and water to cover.
Bring the pan to a near boil, then cover and remove from the heat to cool.
Melt the Butter in a pan and set aside.
Flake the cooled Salmon in a bowl, add the Garlic Salt, Parsley and sufficient Butter to make a creamy blend.
Transfer the Salmon mix to serving dishes and cover with the remaining Butter.
Refrigerate until needed.
Salmon Rilletes https://sybaritica.me/salmon-rilletes-recipe/