Salmon Rilletes
This Salmon Rilletes Recipe is super quick and easy to prepare, keeps very well, and makes for a terrific snack, or an elegant appetizer.
Servings: 4 as an Appetizer
Ingredients
- ½ lb. 225g Salmon Fillet
- 1 – 1 ½ sticks Butter
- ½ Cup White Wine
- 1 tsp. each Black Mustard Seed Fennel Seed and Black Peppercorns
- 1 tsp. Garlic Salt
- 1 – 2 tsp. Parsley Flakes.
- Water as needed.
Instructions
- Toast the whole spices in a pan until they release their aroma.
- Add the White wine, the Salmon fillets and water to cover.
- Bring the pan to a near boil, then cover and remove from the heat to cool.
- Melt the Butter in a pan and set aside.
- Flake the cooled Salmon in a bowl, add the Garlic Salt, Parsley and sufficient Butter to make a creamy blend.
- Transfer the Salmon mix to serving dishes and cover with the remaining Butter.
- Refrigerate until needed.