Cottage Pie Recipe
Cottage Pie is basically a ‘Shepherd’s Pie’, but made with ground Beef instead of Lamb. This unique recipe incorporates Corn and Apple Sauce.
Onion, Potatoes, Ground Beef, Corn, Apple Sauce
of cooked ground Beef
of chopped Onion
of fresh Sage
– 4 tbsp. Butter
Salt and Pepper
Mix together the beef, corn, onion, sage, thyme and flour, along with a tablespoon of salt and a few grindings of pepper, then stir in the apple sauce.
Turn the mixture into a baking dish, smooth It out, then refrigerate to chill.
Boil and mash the potatoes with the butter, then spread the mash over the meat mixture. Mark into lines or cross-hatch with the tines of a fork, if desired.
Bake at 375 degrees for about 45 minutes and allow to rest for 10 minutes before serving.
Cottage Pie Recipe https://sybaritica.me/cottage-pie-recipe/