Shrimp Flambéed with Ouzo
Shrimp Flambéed with Ouzo are flamed with the classic Greek Anise liqueur and then finished Lemon Butter for an elegant Tapas style dish.
Butter, Lemon Juice, Scallion, Shrimp, Ouzo
as a Tapas
– 6 Large Shrimp
Scallion sliced – Green part only
each of Salt and White Pepper
Peel and Devein the Shrimp, if necessary, toss with Salt and White Pepper and set aside.
Melt the butter and stir in the Garlic Salt, Lemon juice and Scallion.
Briefly grill the Shrimp to produce nice grill marks.
Add a little of the butter to a pan over high heat and stir-fry the shrimp for a minute or so.
Add the Ouzo and set alight, stirring the Shrimp until the flames are extinguished.
Add the Butter mix, cook for a moment or two longer and serve hot.
Shrimp Flambéed with Ouzo https://sybaritica.me/shrimp-flambeed-with-ouzo/