Chili Pickled Bamboo Chicken
Chili Pickled Bamboo Chicken is very easy to prepare. It combines Chicken and Button Mushrooms with the umami earthiness of Pickled Bamboo.
Button Mushrooms, Chili, Sesame Oil, Soy Sauce, Chicken Breast, Pickled Bamboo
as one dish in a Chinese meal
large Chicken breast
sliced into thin strips;
small can of Button Mushrooms;
Chili Pickled Bamboo;
small Green Chilies
Marinate the Chicken with the Soy Sauce, Sesame Oil, Sugar, and Pepper for at least 30 minutes.
Deep-fry the Chicken until just browned on the outer surfaces and set aside.
Pan-fry the Mushrooms in a little oil over high heat until getting brown and crispy at the edges.
Add the slivered Chili to the Mushrooms and, when the aroma rises, add the Bamboo, followed by the Chicken.
Stir-fry until all is heated through and serve immediately.
Chili Pickled Bamboo Chicken https://sybaritica.me/chili-pickled-bamboo-chicken/