Go Back
Spicy Korean Beef Ribs
Print Recipe

Spicy Korean Beef Ribs

These Spicy Korean Beef Ribs are marinated with Garlic, Ginger, Rice Wine and the fiery Korean Gochujang Chili Paste before being grilled.
Prep Time1 d
Cook Time20 mins
Course: Main Dish, Snack, Starter
Cuisine: Korean
Keyword: Beef Ribs, Garlic Paste, Ginger Paste, Gochujang, Rice Wine, Sesame Oil, Sugar
Author: John Thompson

Ingredients

  • 1 lb. Flanken-Cut Beef Ribs
  • 1 tbsp. Gochujang;
  • 2 tbsp. Garlic paste;
  • 2 tbsp. Sugar;
  • 1 tsp. Ginger paste;
  • ¼ cup Soy Sauce;
  • 2 tbsp. Rice Wine;
  • 2 tbsp. Lemon juice;
  • 1 tbsp. Sesame Oil;

Instructions

  • Blend together all the ingredients except the ribs and stir well.
  • Marinate the ribs in the mix for at least an hour, or overnight.
  • Grill the ribs for 4 – 5 minutes on each side, or bake at 450 degrees Fahrenheit for 15 to 18 minutes, turning once, and passing under the broiler for a few minutes if desired.