Spicy Korean Beef Ribs
These Spicy Korean Beef Ribs are marinated with Garlic, Ginger, Rice Wine and the fiery Korean Gochujang Chili Paste before being grilled.
Main Dish, Snack, Starter
Beef Ribs, Garlic Paste, Ginger Paste, Gochujang, Rice Wine, Sesame Oil, Sugar
Flanken-Cut Beef Ribs
Blend together all the ingredients except the ribs and stir well.
Marinate the ribs in the mix for at least an hour, or overnight.
Grill the ribs for 4 – 5 minutes on each side, or bake at 450 degrees Fahrenheit for 15 to 18 minutes, turning once, and passing under the broiler for a few minutes if desired.
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