Crispy Pork with Green Peppers
Crispy Pork with Green Peppers uses cooked Pork Belly and stir-fries it to crispiness with Green Pepper and Onions in a sweet-umami glaze.
Pork Belly, Onion, Soy Sauce, Sugar, Green Peppers
as part of a Chinese Meal
Thick slices of pre-cooked Pork Belly
small Green Pepper
chopped into chunks.
small White Onion
in small sections.
Cut the Pork into bite sized sections and fry over moderate heat with a little oil until golden and crispy on the outside.
Drain off all but a Tablespoon or so of oil from the pan and add the Green Pepper and Onion.
Toss until the Onion just starts to become translucent, then add the Soy Sauce and Sugar.
Stir-fry until the Sauce is just a glaze and serve immediately.
Crispy Pork with Green Peppers https://sybaritica.me/crispy-pork-with-green-peppers/