Pork with Straw Mushroom
This Pork with Straw Mushroom recipe uses leftover Roast Pork, and stir-fries it with dried Chili, Baby Bok Choy, and meaty Straw Mushrooms.
Pork, Straw Mushrooms, Baby Bok Choy, Dried Chillies
as part of a Chinese Meal
of Roast Pork;
baby Bok Choy
large leaves sliced into smaller pieces;
Canned Straw Mushrooms;
a small Onion
thinly sliced vertically;
small dried chilies;
minced or pureed Garlic;
Mix the cornstarch with enough water to make a slurry then add the stock, wine, soy sauce and sugar, and set aside.
Sauté the Bok Choy in a tablespoon of oil over high heat until wilted and browning at the edges of the stem, then remove to a bowl.
Fry the chillies in the same pan (adding oil if needed). When they darken, add the Onion and stir-fry until soft.
Add the mushrooms, pork and sauce mixture and stir until the sauce is thickened.
Add back the greens and cook to heat through. Serve Immediately.
Pork with Straw Mushroom https://sybaritica.me/pork-with-straw-mushroom/