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Pork with Straw Mushroom
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Pork with Straw Mushroom

This Pork with Straw Mushroom recipe uses leftover Roast Pork, and stir-fries it with dried Chili, Baby Bok Choy, and meaty Straw Mushrooms.
Prep Time20 mins
Cook Time10 mins
Course: Main Dish
Cuisine: Chinese
Keyword: Pork, Straw Mushrooms, Baby Bok Choy, Dried Chillies
Servings: 4 as part of a Chinese Meal
Author: John Thompson

Ingredients

  • 1 ½ cups of Roast Pork;
  • 2 cups baby Bok Choy large leaves sliced into smaller pieces;
  • Canned Straw Mushrooms;
  • ½ a small Onion thinly sliced vertically;
  • 4 small dried chilies;
  • 1 tbsp. minced or pureed Garlic;
  • ¼ cup Chicken Stock;
  • 2 tbsp. Soy Sauce;
  • ¼ cup White Wine;
  • 1 tsp. Sugar;
  • 1 tsp. Cornstarch.

Instructions

  • Mix the cornstarch with enough water to make a slurry then add the stock, wine, soy sauce and sugar, and set aside.
  • Sauté the Bok Choy in a tablespoon of oil over high heat until wilted and browning at the edges of the stem, then remove to a bowl.
  • Fry the chillies in the same pan (adding oil if needed). When they darken, add the Onion and stir-fry until soft.
  • Add the mushrooms, pork and sauce mixture and stir until the sauce is thickened.
  • Add back the greens and cook to heat through. Serve Immediately.