Herbed Barbecued Ribs
These Herbed Barbecued Ribs are marinated with Herbs and Garlic, then finished with a smoky Mustard Glaze as they grill over direct heat.
Garlic, Herbs, Pickled Mustard, Pork Ribs
Pork Rib Rack
chopped fresh Rosemary
chopped fresh Parsley
each dried Thyme and dried Sage
each Salt and Pepper
Make shallow between the Ribs incisions to allow the marinade to penetrate and score the membrane covering the bones in several places.
Mix the chopped Garlic into the Olive Oil and stir in the herbs along with the Salt and Pepper.
Pour the above over the Ribs and marinate overnight in the fridge.
Prepare the glaze by stirring together the Prepared Mustard, Sugar, Cooking Oil and Liquid Smoke.
Barbecue the ribs over a moderate flame with the cover closed for about 15 minutes or so on each side.
Turn up the heat to high and baste the ribs all over with the glaze. Cook for another 15 minutes or so, turning several times and basting with the glaze again.
Allow the Ribs to rest for at least 5 minutes before serving.
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