Alsatian Hotpot Recipe
This Alsatian Hotpot recipe is a simple, hearty meal of Pork Ribs simmered casserole style with Potatoes, Cabbage, Sauerkraut and White Wine.
Bacon, Cabbage, Pork Ribs, Potatoes, Stock, White Wine, Sauerkraut
small rack of Pork Ribs
coarsely shredded Cabbage
thick rashers of Bacon
sliced into matchsticks
Sauerkraut; rinsed and drained
– 2 tbsp. Juniper Berries
Salt as needed;
– 8 small
unpeeled new potatoes
Dry White Wine
Brown the Ribs by briefly frying, or baking in a 400-degree Fahrenheit oven.
Blanche the Cabbage in salted boiling water for 30 seconds and plunge into cold water to arrest cooking.
Fry the Bacon until translucent, then stir in the Onion and cook until the latter is soft.
Mix the Onion and Bacon with the Cabbage and the herbs and seasonings (except the Bay leaf).
Layer the Ribs, Potatoes and Cabbage mixture in a Casserole dish with the Bay leaves on top and pour over the Stock and Wine.
Bake at 325-degrees Fahrenheit for 2 ½ to 3 hours, adding extra stock if needed, until all is cooked through and the Potatoes are tender.
Alsatian Hotpot Recipe https://sybaritica.me/alsatian-hotpot-recipe/