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Souvlaki - Grilled Pork Skewers
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Souvlaki - Grilled Pork Skewers

Souvlaki is a Greek favorite with many variations. Here, skewers of Pork are marinated with Rosemary, Garlic and Lemon Juice before grilling.
Prep Time2 hrs
Cook Time30 mins
Course: Main Dish, Snack
Cuisine: Greek
Keyword: Garlic Paste, Lemon Juice, Pork, Rosemary
Servings: 4 Skewers
Author: John Thompson

Ingredients

  • 3/4 lb. Pork cut into smallish bite-sized cubes;
  • 3 tbsp. Olive Oil;
  • 2 tbsp. bruised fresh Rosemary needles;
  • 1 tsp. chopped Garlic;
  • 1 tsp. coarsely ground Black Pepper;
  • ½ tsp. Salt;
  • 1 tbsp. Lemon Juice;
  • Cherry Tomatoes … optional.

Instructions

  • Mix the cubes of pork with all the remaining ingredients except the optional tomatoes, and marinate for at least two hours. Reserve the marinade.
  • Thread the Pork cubes on to skewers, interspersing with tomatoes if desired.
  • Grill the skewers over a moderate flame, basting with the marinade and turning as needed, for about 15 minutes, until nicely browned.
  • Serve immediately.