Pork with Green Chili and Cashews
Pork with Green Chili and Cashews is simple to put together and combines tender, juicy Pork with crunchy Nuts, Rice Wine, Ginger and Chili.
Servings: 4 as part of a Chinese Meal
Ingredients
- 3/4 lb Pork sliced thinly into strips
- 1 Tbsp. Cornstarch
- ½ cup Cashews
- 1 large mild Green Chili Pepper sliced into strips.
- 2 Tbsp. finely shredded Ginger
- 3 Tbsp. Soy Sauce
- 3 Tbsp. Rice Wine
- 1 tsp. Sugar
- 1 dash Sesame Oil
- 1 – 2 Cups Oil for deep-frying
Instructions
- Coat the Pork with the Cornstarch and deep-fry over low-medium heat until no pink remains. Remove to a bowl for the moment.
- Drain the pan of all but a tablespoon or two of oil and quickly pan-fry the Cashews until they just begin to turn brown in a few spots.
- Turn the heat to medium high and fry the Ginger for a few seconds, followed by the Chili and the meat.
- Stir together the Soy Sauce, Rice Wine, Sugar and Sesame Oil, and, when the Pork begins to brown in a few spots add the sauce mix to the pan along with the Cashews.
- Stir-fry until the sauce mix forms a glaze, then serve immediately.