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Mini Lahmadjo
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Mini Lahmadjo

These Mini Lahmadjo, a sort of Armenian ‘Pizza’, are topped with Cumin, Coriander and Chili spiced Beef, along with Tomato and Green Pepper.
Prep Time1 hr
Cook Time15 mins
Course: Snack
Cuisine: Armenian
Keyword: Bell Peppers, Onion, Spices, Bread Dough, Ground Meat
Servings: 4
Author: John Thompson

Ingredients

  • 1 recipe of Bread Dough suitable for a small pizza;
  • 1/2 lb lean ground Beef;
  • ½ cup Red Onion chopped moderately fine;
  • ½ cup Green Pepper chopped;
  • 1 small Tomato chopped;
  • 1 cup chopped fresh Parsley;
  • 1 tsp. Salt I used Garlic Salt;
  • 1 tsp. ground Black Pepper;
  • 1 Tbsp. Cumin ground;
  • 1 Tbsp. Coriander Seed ground;
  • 1 – 2 tsp. Red Chili Flakes.

Instructions

  • Mix all the ingredients except the dough and let rest for at least 30 minutes.
  • Roll out the dough into as many rounds as desired and top with some of the topping mix.
  • Bake in a 450-degree Fahrenheit oven and bake until the dough is browned and the filling is cooked through.
  • Serve hot, or cold.