Shrimp and Sausage Fried Rice
Shrimp and Sausage Fried Rice makes a great side dish or a main meal, and includes Eggs and Black Mushrooms with Chinese Sausage and Shrimp.
Chinese Sausage, Egg, Rice, Shrimp, Snow Peas
cooked Long Grain Rice
Chinese Preserved Sausage
Black Chinese Mushrooms
reconstituted and thinly sliced;
small stalk of Celery;
Quickly fry the egg to make a small omelet. Remove it from the pan and, once cooled, chop it into small squares.
Heat a Tablespoon or so of oil and stir-fry the sausage and celery until the celery is soft.
Add the shrimp, peas and mushrooms and continue stir-frying until the shrimp is pink.
Add the rice along with the soy sauce and stir until all is well heated through.
Add the egg, stir for another moment or two, then dish and serve.
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