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Shrimp and Sausage Fried Rice
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Shrimp and Sausage Fried Rice

Shrimp and Sausage Fried Rice makes a great side dish or a main meal, and includes Eggs and Black Mushrooms with Chinese Sausage and Shrimp.
Prep Time10 mins
Cook Time15 mins
Course: Side Dish
Cuisine: Chinese
Keyword: Chinese Sausage, Egg, Rice, Shrimp, Snow Peas
Servings: 4
Author: John Thompson

Ingredients

  • 3 cups cold cooked Long Grain Rice
  • 2 Chinese Preserved Sausage diced;
  • 1 cup medium Shrimp;
  • 2 Black Chinese Mushrooms reconstituted and thinly sliced;
  • 1 small stalk of Celery;
  • ½ cup frozen Peas;
  • 2 Eggs beaten;
  • 1 Tbsp. Soy Sauce.

Instructions

  • Quickly fry the egg to make a small omelet. Remove it from the pan and, once cooled, chop it into small squares.
  • Heat a Tablespoon or so of oil and stir-fry the sausage and celery until the celery is soft.
  • Add the shrimp, peas and mushrooms and continue stir-frying until the shrimp is pink.
  • Add the rice along with the soy sauce and stir until all is well heated through.
  • Add the egg, stir for another moment or two, then dish and serve.