This Mint-Jalapeño Salsa makes a great condiment or grilling baste for Lamb, but it is great sauce or dip with other meats and vegetables too
Green Chili, Mint, Oil, Scallion
– 2 cups fresh Mint Leaves;
seeded and chopped;
more or less;
generous pinch Black Pepper;
Place all ingredients except the oil into a food processor and grind to a paste, adding oil a little at a time until the desired paste consistency is reached.
Transfer the contents to a suitable container and let rest for several hours, or overnight.
Mint-Jalapeño Salsa https://sybaritica.me/mint-jalapeno-salsa-recipe/