Beef Stuffed Baby Squid
Beef Stuffed Baby Squid are filled with delicately seasoned Ground Beef, Onion, and Chili, and then deep-fried in a light batter for service.
Appetizer, Dim Sum, Starter, Tapas
Chili Bamboo Pickle, Onion, Squid, Ground Beef
small Squid Tubes
cooked Ground Beef
minced Red Chili
plus extra for dusting
If necessary, clean the squid and remove the legs, tentacles, and tail-wings, reserving these parts for another use.
Mix together all the cooked ground beef, onion, chili, garlic salt, pepper, and cornstarch, stirring in a few drops of water to make a slightly sticky paste.
Make the batter by mixing the flour with the egg white and a little water.
Heat deep-fry oil over a medium-high flame then coat each squid with flour, dip it in the batter, and fry to golden brown.
Drain on paper towels and serve hot with a dipping sauce if desired.
Beef Stuffed Baby Squid https://sybaritica.me/beef-stuffed-baby-squid/