Soy-Pickled Cucumber Recipe
Soy-Pickled Cucumber slices are crisp, just a little salty, and pleasantly tangy. They make a great snack as well as a side dish at meals.
Cucumber, Ginger, Rice Wine, Soy Sauce, White Vinegar
thick Cucumber slices
fresh Ginger shreds
Mix the salt in to the Cucumber slices and macerate for an hour or so.
Squeeze the slices to remove as much juice as possible then toss them with the ginger slivers and sesame seeds. Marinate for a further hour.
Put the slices and all the remaining ingredients in a jar, shake, and let sit in a cool place to pickle for at least three days.
Soy-Pickled Cucumber Recipe https://sybaritica.me/?p=24253