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Soy-Pickled Cucumber Slices
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Soy-Pickled Cucumber Recipe

Soy-Pickled Cucumber slices are crisp, just a little salty, and pleasantly tangy. They make a great snack as well as a side dish at meals.
Course: Accompaniment, Snack
Cuisine: Asian
Keyword: Cucumber, Ginger, Rice Wine, Soy Sauce, White Vinegar
Author: John Thompson

Ingredients

  • 2 Cups thick Cucumber slices
  • 1 Tbsp. Coarse Salt
  • 1 Tbsp. Sesame Seeds
  • 1 Tbsp. fresh Ginger shreds
  • 1 Cup Vinegar
  • 2/3 Cup Soy Sauce
  • 1/3 Cup Rice Wine

Instructions

  • Mix the salt in to the Cucumber slices and macerate for an hour or so.
  • Squeeze the slices to remove as much juice as possible then toss them with the ginger slivers and sesame seeds. Marinate for a further hour.
  • Put the slices and all the remaining ingredients in a jar, shake, and let sit in a cool place to pickle for at least three days.