Thai Pineapple Fried Rice
This Thai Pineapple Fried Rice recipe uses sour spicy Tom Yum Paste, along with Shrimp, Peppers, cured Ham, and Chinese Black Mushrooms.
Chinese Black Mushrooms, Pineapple, Shrimp, Tom Yum Paste, Ham, Cooked Rice
as a side dish
dried Chinese Black Mushrooms
reconstituted and diced;
tiny cooked Shrimp;
finely diced Red Bell Pepper;
finely diced Green Bell Pepper;
Tom Yum Soup Paste.
Scoop the flesh out of the Pineapple half and dice about a half cup or so of the flesh, reserving the remainder for other uses.
Heat a tablespoon or so of oil in a sauté pan over a medium flame, then briefly stir-fry the ham, chopped mushroom and red pepper.
Add the shrimp, green pepper and the tom yum paste and stir-fry for another minute.
Finally, add the rice and the pineapple, stir-frying until all is heated through, then transfer the contents to the pineapple shell.
Garnish as desired and serve while hot.
Thai Pineapple Fried Rice https://sybaritica.me/thai-pineapple-fried-rice-recipe/