Tiger Prawn Curry
This Tiger Prawn Curry Recipe features giant Shrimp in a tomato-based Madras Curry made pungently aromatic with Fermented Shrimp Paste.
Fermented Shrimp Paste, Onion, Shrimp Paste, Madras Curry Paste, Tomato Sauce
with the shell still on
finely chopped Onion
Madras Curry Paste
Belacan/Terasi Shrimp Paste
green section only, sliced into rings
Saute the Prawns with the Garlic in a little oil until the Garlic is translucent and the Shrimp shells have turned pink.
Remove the Shrimp from the pan and, when cool, remove and discard the shells.
Add the onions to the pan, along with a little more oil, if necessary, saute until softened, then stir in the Curry Paste.
Add the Tomato Sauce, turn down the heat, and simmer for about 30 minutes or so, allowing the sauce to thicken slightly.
Finally, add the Shrimp and Scallion and cook until all is heated through.
Serve immediately, or allow to rest in the refrigerator overnight to blend and improve the flavors.
Tiger Prawn Curry https://sybaritica.me/tiger-prawn-curry-recipe/