Steamed Mussels a.k.a Moules Marinière
These Steamed Mussels are prepared with White Wine, Butter, Garlic, Onion and Parsley in the style of the justly famous Moules Marinière.
Garlic, Parsley, White Wine, White Peppercorns, Mussels
thinly sliced Onion;
chopped Flat-Leaf Parsley.
Wash and de-beard the Mussels, discarding any that are dead.
Put the Wine, Butter, and Peppercorns at the bottom of a pot, the and the Mussels and other ingredients in two or three layers.
Cover the pot, put it over a high flame, and allow the Mussels to steam for 5 minutes or so once the wine begins to boil.
Transfer the Mussels and steaming liquor to bowls for service, discarding any that haven’t opened during cooking.
Steamed Mussels a.k.a Moules Marinière https://sybaritica.me/steamed-mussels/