Pork and Daikon Dumplings (蘿蔔豬肉水餃)
These Pork and Daikon Dumplings are boiled Jiaozi-style dumplings filled with ground Pork, diced Daikon flesh and chopped Daikon Greens.
Appetizer, Dim Sum, Snack
Daikon, Garlic, Ginger Paste, Pork, Wheat Flour Dough
batch Basic Dumpling Dough
Mix the Daikon root and leaves with the salt and allow to macerate for an hour or so.
Mix the Daikon with the Pork and seasonings and stir to produce a sticky texture. Allow the mix to chill for an hor.
Prepare the dough and use it with the filling to form 16 dumplings in your preferred form.
Poach the dumplings at a gentle boil for 4 to 6 minutes.
Serve immediately with a sauce of choice.
Pork and Daikon Dumplings (蘿蔔豬肉水餃) https://sybaritica.me/pork-and-daikon-dumplings/