Italian-style Bok Choy with Mushrooms
Italian-style Bok Choy with Mushrooms gives a Mediterranean character to a vegetable pairing very common and popular in Chinese cookery.
Garlic, Mushrooms, Shanghai Bok Choy, White Wine
small Bok Choy;
large cloves of Garlic
Salt and Pepper;
Blanch the Bok Choy, squeeze it of excess water, and slice it crosswise into sections.
Pan-fry the Mushrooms in butter until they give up their water, then season liberally with Pepper and continue cooking until they are nicely browned.
Add the Garlic and pan-fry until it turns translucent, then add the Wine.
When the Wine is almost evaporated, add the Bok Choy and cook until just heated through.
Italian-style Bok Choy with Mushrooms https://sybaritica.me/italian-style-bok-choy-with-mushrooms/