Pineapple Barbecued Beef Ribs
These Pineapple Barbecued Beef Ribs use the tenderizing effect of fresh Pineapple and combine its flavor with Ginger and other aromatics.
Rack of Beef Ribs
diced fresh Pineapple
Cracked Black Peppercorns
Garlic Salt as needed.
Make deep cuts alongside each Rib-bone on the rack, then score the membrane to allow the marinade to penetrate.
Rub the rack liberally with Garlic Salt, making sure not to miss the ends of the bones.
Place the ingredients other than the Ribs and Garlic Salt into the bowl of your food processor and blend to a nice smooth paste.
Marinate the rack in the paste overnight, turning several times.
Grill the rack in a covered barbecue over medium flame for 15 to 20 minutes, then finish over high-flame until just beginning to char here and there.
Allow to rest for at least ten minutes before serving.
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