Hunan Style Smoked Ham Hock - 湖南香辣火腿
Hunan Style Smoked Ham Hock, or 湖南香辣火腿, enhances the smoky richness of Ham with Chinese Salted Black Beans and Salt-fermented Chili Paste.
Simmering Time for Ham Hock
as part of a Chinese Meal
Smoked Ham in bite size pieces
small Green Pepper
blanched and cut into bite size pieces
sliced into 2 cm sections
Salted Black beans
Chopped salted chili
or Chili Paste of Choice
Heat two tablespoons of Oil in a pan over a moderately high flame.
Add the meat, fry until the pieces begin to get a little crispy along the edges, then remove to a bowl.
Add a little more oil to the pan, if necessary, the quickly fry the Chili and Garlic Paste until their aromas rise.
Add the Scallion, followed by the Green Onion and Black Beans, then add in the stock and stir-fry until the liquid is almost evaporated.
Stir in the Soy Sauce then plate for service.
Hunan Style Smoked Ham Hock - 湖南香辣火腿 https://sybaritica.me/hunan-style-smoked-ham-hock/