Dongpo Pork - 東坡肉
Dongpo Pork, or 東坡肉, features Pork Belly braised in soy sauce, sugar, rice wine and other aromatics until becomes tender and delicious.
Ginger, Pork Belly, Rice Wine, Scallion, Soy Sauce, Sugar
as one dish in a Chinese meal
thick slices Ginger;
dried Red Chili
Prepare the Pork Belly by pouring boiling water over it, then rinse well in cold water.
Cut the belly into 2-inch squares and, if desired, tie the cubes with twine.
Put the Scallion and Ginger at the bottom of a suitable pot and lay the Pork Belly over them, skin side down.
Add the remaining ingredients and bring the pot to a gentle boil over moderate heat.
Turn the heat to low and simmer for about two hours, or until the Pork, and the skin, is tender. Turn the Pork pieces over once or twice during cooking.
Once finished cooking remove the Pork to a warm dish, strain the liquid, and return it to the pot.
Turn the heat to high and reduce the sauce to a syrupy consistency.
Spoon the sauce over the Pork and serve.
Dongpo Pork - 東坡肉 https://sybaritica.me/dongpo-pork/