Black Pepper Beef Canadian-Style – 黑椒牛柳
2021-05-13
Black Pepper Beef Canadian-Style is based on the Chinese dish, 黑椒牛柳, and was popular in Westernized Chinese restaurants back in the 1970’s.
Read More →Black Pepper Beef Canadian-Style is based on the Chinese dish, 黑椒牛柳, and was popular in Westernized Chinese restaurants back in the 1970’s.
Read More →Basil and Eggplant stir-fry Eggs, or 羅勒茄子炒蛋, is a very simple dish that can be one item in a Chinese meal, or a quick breakfast for one.
Read More →These Rice-Wine Marinated Clams, or 米酒泡蜆, have their sweetness rounded out with ginger and rice vinegar to make a great cold plate dish.
Read More →Snow Peas with Chinese Sausage pairs the rich, apple-like sweetness of traditional Chinese 臘腸 with the crisp-tender freshness of snow-peas.
Read More →