Spicy Beef with Daikon
The long, giant white radish most commonly known as Daikon is milder in flavor than other radish varieties, and what peppery bite it has when raw is diminished considerably by cooking. As such, the vegetable does well in dishes where it can take on, and be enhanced by the stronger flavors of other ingredients. In this dish, julienned Daikon is paired with tender strips of Beef in a hot and sour sauce aromatic with Ginger, Garlic and Scallion.
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