Spicy Fried Alligator Bites
This little appetizer is my own rendition of the way I have most commonly been served Alligator in restaurants, that is to say, deep-fried with Cajun seasonings. Sometimes, this consists chunks of Alligator meat that are battered, but I much prefer them when they are very lightly breaded, as I have done here. The process is quick and simple, and the result is very nice indeed.
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