Black Pepper Beef Canadian-Style
The Chinese tend to prefer White Pepper for many preparations but Black Pepper does appear in some dishes, most notably Hot and Sour Soup, and it is not infrequently used in recipes that include beef. Here, I am doing a quick stir-fried dish using these two ingredients and I am also adding both zucchini and button mushrooms. You can, of course, easily replace these vegetables with any number of other combinations you like.
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