Sybaritica

Five Spice Potatoes and Kale

Five Spice Potatoes and Kale uses the Bengali five-spice blend, Panch Phoron, to season a pairing of fried potatoes and blanched Kale leaves.

This Shrimp and Vegetable Korma is an Indian dish of Shrimp, Cauliflower and Carrot braised with spices in a creamy Coconut Milk based Sauce.

Lamb Curry with Fresh Fenugreek is a variation on the Indian dish ‘Saag Gosht’, except it uses fresh Fenugreek instead of the usual Spinach.

This Keema Pie Recipe is an East-West fusion dish that combines an Indian classic, Keema Saag, with the traditional Western Shepherd’s Pie.