Three-Cup Chicken – The Classic 三杯雞
2021-08-03
Three-Cup Chicken, or 三杯雞, is Chicken cooked in Soy Sauce, Rice Wine and Sesame Oil.. Here, the Taiwanese practice of adding Basil is used.
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Spicy Pork with Sea Cucumber – 辣味海参豬肉丸子
2021-08-02
Spicy Pork with Sea Cucumber, or 辣味海参豬肉丸子, combines the unique texture of Sea Cucumber with Pork, Chili, and Umami rich Fermented Shrimp.
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Beef and Broccoli with Oyster Sauce 青花菜蠔油炒牛肉
2021-08-01
Beef and Broccoli with Oyster Sauce, or 青花菜蠔油炒牛 , is very westernized, but is a classic restaurant dish that is easy to reproduce at home.
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Pepper Steamed Beef Rib – 胡椒蒸牛排骨
2021-07-31
Pepper Steamed Beef Rib, or 胡椒蒸牛排骨, uses cross-cut Beef Ribs, first marinated with Vinegar and Pepper, then steamed over a bed of Celery.
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