Red-Cooked Pork Hocks – 紅燒豬腳
2021-06-20
Red-Cooked Pork Hocks, or 紅燒豬腳, use a richly seasoned Chinese Master Sauce as the ‘red-cooking’ medium. The result is great served over rice.
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Shrimps Stir-Fry Eggs – 虾仁炒蛋
2021-06-19
Shrimps Stir-Fry Eggs, or 虾仁炒蛋, uses the sweet flavor of tiny shrimp to turn plain scrambled egg into a terrific breakfast, lunch, or dinner.
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Sichuan Stir-fried Scallops – 川味香辣炒扇貝
2021-06-18
Sichuan Stir-fried Scallops, 川味香辣炒扇貝, uses Chili Paste and Garlic to add aromatic and fiery notes to stir-fried sweet little Bay Scallops, Red Pepper and Peanuts.
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Tomatoes Stir-Fry Eggs – 番茄炒蛋
2021-06-17
Tomatoes Stir-Fry Eggs, or 番茄炒蛋, is one of the most commonly prepared dishes across China. It is delicious and simple to prepare.
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