Sybaritica

Hot Pepper Coleslaw Recipe

This Hot Pepper Coleslaw is made spicy with the inclusion of Pickled Hot Peppers in a dressing of Horseradish and a Sriracha Mayonnaise.

Parsnip and Red Peppers work nicely together as a side dish. Incorporate a little lemon butter and you have a great accompaniment for steak.

Chimichurri Sauce is an Argentinian herbal sauce. It can be used as a cooking ingredient, but is a traditional condiment for grilled meats.

Spicy Pickled Bell Peppers are easy to make. They make a nice side-dish, or stand-alone snack, and are great sliced on burgers or sandwiches.