Eggplant

Eggs with Eggplant and Basil
Eggs with Eggplant and Basil

Eggs with Eggplant and Basil is Asian in spirit but doesn’t actually belong to any specific cuisine. It calls for the long, slender types of eggplant common to Japanese, or south-east Asian kitchens rather than the fatter, deep purple eggplants more familiar in the west. It could easily be served as a side dish as part of a more complex meal, or eaten alone as a snack or even a simple breakfast…


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