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Fish Maw with Shrimp
Fish Maw with Shrimp combines a very special preserved Chinese seafood ingredient in a stir-fried dish with Shrimp, Mushrooms and Scallions.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Main Dish
Cuisine:
Chinese
Keyword:
Fish Maw, Mushrooms, Red Bell Pepper, Rice Wine, Scallion, Soy Sauce, Sugar
Servings:
4
as one dish in a Chinese meal
Author:
John Thompson
Ingredients
1
Cup
reconstituted Fish Maw cut into strips
1
dozen small Shrimp
peeled and deveined
½
cup
cooked
or canned, Button Mushroom slices
¼
Cup
Red Bell Pepper Slivers
3
Scallions
White part sliced, and Green part in 2-inch sections
2
Tbsp
Soy Sauce
2
Tbsp
Rice Wine
1
tsp
Sugar
Instructions
Combine the Soy Sauce, Rice Wine and Sugar in a small bowl and set aside.
Stir-fry the Bell Pepper and the white part of the Scallion in a little oil over high heat just until they release their aroma.
Add in the Fish Maw and stir-fry just until the Fish Maw begins to sear.
Add the Mushrooms, the Shrimp, and the green sections of the Scallion.
When the Shrimp turns pink, add the sauce mix and stir-fry just until the sauce becomes a glaze.
Serve while hot.